Quality in Gastroenterology
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Quality in Gastroenterology
Endoscopy is crucial for the effective management of diverse digestive problems such as gastroesophageal reflux disease, peptic ulcer disease, inflammatory bowel disease and the detection, and in some cases, the prevention of gastrointestinal cancers. With 1.6 million endoscopic procedures performed annually in Canada it is essential that patients receive the highest quality care. High quality endoscopy requires well‐trained healthcare professionals working in an appropriate environment with proper equipment to deliver care that is responsive to patients’ needs.
Quality Program-Endoscopy (QP-E)